Off-Setting Your Flights: A Step in the Right Direction

In a quest to open up realms of adventure far from well-trodden travel routes, Explorers’ Corner covers the globe from pole to pole. From Spitsbergen and Ammassalik in the far north, to the lower reaches of Patagonia and points on the Equator in between, virtually no corner of the planet is off-limits to avid travelers with a dream.

Every time I take off in a jet, bound for a new corner of discovery, I marvel at how easily, safely and quickly I can get from my home to the back of beyond. But that very convenience is one of the darker sides of travel. While most Explorers’ Corner trips are very low-impact in terms of energy use (most of the energy produced is our own, as paddlers and hikers!), the big exception is air travel. It takes a lot of jet fuel to get to places like Kamchatka and the Pantanal. Typically, about 1 ton of carbon dioxide is emitted for every 4,000 air miles flown by an individual.

If you’re like me, however, I can’t fathom a life in which I did not fly to remote places. The benefits of travel – in cross-cultural relations, ecotourism that protects endangered species, personal growth and understanding — surely must be taken into account when we assess the environmental costs. Fortunately, there are means to counteract the weighty CO2 emissions of our flights and lessen our collective impact on the earth we are passionate about exploring — as long as we also remain vigilant about combatting global warming in other ways that will ultimately make an even bigger difference.

By purchasing carbon offsets for flights through companies like TerraPass, travelers can mitigate their effects. Such offsets are intended to cancel out the emissions generated by directing money to programs that reduce emissions elsewhere, such as tree-planting projects, landfill methane gas collection systems and hydroelectric power. Some airports, like San Francisco, have even introduced kiosks at which travelers can purchase offsets on the spot.

In theory, carbon offsets sound great. When purchased through a reputable company, travelers can be confident the extra dollars they spend are going to worthwhile energy conservation and/or renewable energy projects. In reality, they don’t significantly reduce the overall CO2 output of global air travel, which is growing every year. Some critics have compared buying offsets to making a donation to a soup kitchen: it feeds a few people, but it doesn’t end world hunger.

Critics worry that travelers who purchase carbon offsets may feel too comfortable and even become more profligate in their energy use as a result. While it makes sense to me that conscientious travelers would opt to offset their flights – and I have been doing so more and more – it is no quick fix, nor is it enough, when it comes to reducing our individual carbon footprints.

I encourage you, then, to offset your flights, but don’t stop there. Think about the multitude of other ways you can reduce your energy use in order to protect the very places you yearn to explore. Get a home energy audit, and seal up all the leaks. Drive less, and when you drive, drive a fuel-efficient car. Replace your appliances with energy-efficient models. Buy less. For more ideas on conservation, take a look at this list of Top 50 Things To Do to Stop Global Warming. And for more information on carbon offsets, how they work, and a critical assessment of their effectiveness, visit the website of CORE: Carbon Offset Research and Education, an initiative of the Stockholm Environment Institute.

By all means, we want to keep traveling — but let’s do it as conscientiously as we can.

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Wendy Worrall Redal
Written By Wendy Worrall Redal.

Geotourism: Preserving the Wonder of Places and People

Portugal's Douro River Valley of Wine

Portugal's Douro River Valley of Wine

The hallmark of Explorers’ Corner is a passion for adventure. While there are few adventures on earth as exhilarating as a kayak expedition in remote Greenland or trekking to the top of Mt. Kilimanjaro or encountering a polar bear in the wild, it’s an equally grand adventure to discover the world’s diverse cultures.

With Explorers’ Corner, we also sample grapes and drink wine while paddling Portugal’s Douro River. We explore the jungle-draped ruins of Angkor Wat and share a meal with Buddhist monks in Laos. We join in traditional Georgian festivals in the Caucasus Mountains.

There is a new term gaining prominence in the world of travel that captures much of our diverse agenda: Geotourism.

While ecotourism has been a buzzword in the adventure travel business for many years, geotourism’s mandate is broader. Geotourism, as defined by National Geographic, which as far as I can tell coined the term, is defined as tourism that sustains or enhances the entire geographical character of a place—its environment, culture, aesthetics, heritage, and the well-being of its residents.

At the heart of geotourism is the concept of sustainability: that travel should help preserve the unique character of a place. As with ecotourism, conservation is a central value. Geotourism extends it to culture and history as well, celebrating our planet’s diversity and working to retain the distinctive assets.

National Geographic has launched the Center for Sustainable Destinations as a way to promote these principles. The center’s website offers tips on how to be a positive geotourist.  It is also a resource for finding places and partners committed to extending geotourism. Portugal’s Douro Valley – the wine region that is a popular Explorers’ Corner destination — is among them.

The CSD is working with 21 local municipalities and the Douro Valley of Portugal Stewardship Council to strengthen sustainable tourism in the region, which is full of UNESCO World Heritage sites. The project will enhance the area’s economy through developing new geotourism-based business opportunities, while preserving its unique natural and cultural legacy as part of the Douro Basin World Heritage Route.

Earlier this month National Geographic hosted the second annual Geotourism Change Summit, showcasing success stories from both major cities and countrysides, with the purpose of preserving the character of the world’s special places and furthering sustainable travel. The program included the Geotourism Challenge, a competition to recognize innovative examples of geotourism around the globe. Among the finalists were River.India.com, the world’s first outfitter on the challenging Siang River, which has trained locals to be river guides, and Evergreen Brick Works in Toronto, which took an abandoned brick factory and turned it into a vital part of the city, offering farmers markets, summer camps and an ice-skating rink.

Geotourism celebrates geography and human spirit and the captivating interplay between them. And that synergy creates rich, authentic experiences that make travel at its best so fulfilling.

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Wendy Worrall Redal
Written By Wendy Worrall Redal.

Shackleton’s Whiskey Found

penguins-and-mountainIn the spirit of Explorers’ Corner’s love of a good drink, we are very excited about this story coming straight from Antarctica. Members of the New Zealand Antarctic Heritage Trust began excavating a very important find beneath Ernest Shackleton’s Antarctic hut: five crates of whiskey and brandy. These crates had been frozen under the Cape Royds hut for more than 100 years as they were left behind on Shackleton’s failed Nimrod Expedition to the South Pole that started in 1907. The hut was built in 1908 where other artifacts have since been found, such as felt boots and grapeseed oil. In 1909 in a race against the impending winter and the formation of ice, Shackleton and his crew abandoned their trek to the South Pole from Cape Royds as they ran out of supplies and time. They were a mere 112 miles from the South Pole when they abandoned their expedition. Before sailing back to the United Kingdom, the crew had to leave behind supplies and equipment at the hut for their long voyage home. Thus the five crates of whiskey and brandy never made it back on-board.

At first it was thought that only two crates of whiskey were stashed in the ice, but once researchers started chiseling through the ice they found three crates of whiskey and two crates of brandy. What an unexpected discovery! There was a faint smell of whiskey in the ice as the crates were excavated suggesting that some of the bottles may have broken. But much to their surprise, some of the bottles were still intact as they could hear the liquid contents shift as they moved the boxes.

Mackinlay’s whiskey, who supplied the whiskey for Shackleton’s expedition, is eager to extract the liquid, which could prove to be quite the feat considering the fragility of the bottles.  The original whiskey recipe no longer exists so the ability to safely extract the liquid from the bottles, analyze it and create the recipe once again would be like putting a piece of history back in place. One crate of brandy was labeled Chas Mackinlay & Co and the other was labeled The Hunter Valley Distillery Limited Allandale. This is a very exciting find for the New Zealand Antarctic Heritage Trust who oversees Shackleton’s Cape Royds hut as well as a couple other huts in the area. Just a few weeks ago, two blocks of butter were found in another Antarctic hut on Cape Evans dating back to British explorer Robert Falcon Scott failed 1910-12 expedition.

After being kept in the ice for over a century one question remains: do you serve the whiskey straight up or on the rocks?

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JamesD
Written By JamesD.